- Category: Irish Ale
- Style: Porter
- ABV: 5.7
A roasty robust porter. Brewed with malt that I smoke over alder and apple wood.
Goes great with steak, burgers, as well as barbecued, grilled, or smoked food. Kielbasi!
Cheeses? Try it with Gouda, Brie, Swiss, or Havarti.
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