- Category: Belgian and French Ale
- Style: Belgian-Style Tripel
- ABV: 9
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.
↶ back to Rogue Ales